Whoever Paul is, He knows his hamburger very well!

EATERY:

Paul's Place

LOCATION:

131 2nd Ave (between 7th St & St Marks Pl) New York, NY 10003

REVIEWS:

Paul’s Place is a true dude’s burger eatery, with no fuss no frills the hamburgers speak for themselves. All the 8oz beef patty served with the usual suspects of lettuces tomatoes and onions, with side of all you can eat pickles nothing beats it. I went all ballsy with bacon and cheese burger (around $6) and Kenneth the traditionalist went with the plain with cheese (around $8 for deluxe version comes with Lettuce, tomatoes and fries, bacon add 80 cents), both patties cooked to medium rare came out piping hot and oh so juicy. They cooked the patties on griddle, not grilled or broiled. When I took my first bite the tender loving patty was falling apart, with meaty juice oozing out, messy burgers ordered the way a burger should be eaten. Their fries are crisped to perfection and are also meaty that make a meal a ten. If I did have to say one bad thing about Paul’s, it would be their Wonder bread buns did not match the massive and greasy patty, right away I was disappointed by the sogginess and the flattening of the bread. If only someone can bake a magical bun to meat the demands of the meat cake I would be a happy dudette.

RANTS & RAVES:

Paul’s Place has a vast variety of burgers too, over 20 options. For adventurers try the Beef Burger Tartare ($6.10)- A Raw Beefburger with a Raw Egg, Lettuce, Tomatoes, Onions and Capers Great meat quality! The pattie is ONE OF THE BIGGEST in NYC! Best to consume before a heavy night of drinking or right after the gym. If you want double heart attack, get a burger here and a Belgian fries at Pommes Frites down the block. Bottle Beer ranges from $3.25 for a Rolling Rock to $3.75 for a McSorley’s. Cash Only.

TAGS:

New York East Village hamburger CHEAP ASS PICK!