Recipe:
Singapore Chilli Prawns
INGREDIENTS:
- 2 tablespoons oil - 1 to 1.5 lbs green prawns (uncooked) - 1 teaspoon ginger, minced - 2 teaspoons garlic, minced - 2 teaspoons black bean paste - 1 tablespoon chili, minced - 1/4 cup ketchup - 1 tablespoon malt vinegar - 2 teaspoons brown sugar - chives (to garnish)
INSTRUCTIONS:
1. Heat oil and stir fry prawns until they change colour. Set aside. 2. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes. 3. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot. 4. Sprinkle with chives and serve with rice.
COST:
In restaurant this dish costs at least $12-18. Here you buy a pound of shrimp for $5.99 and the rest are all cheap ingredients.
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