Spring Asparagus

Recipe:

Spring Asparagus

INGREDIENTS:

Traditionally matched with hollandaise sauce, I found it best lightly sautéed with olive oil, with sliver of shallot, anchovies and some red pepper flakes. Shallots have a milder taste to that of onions, making the anchovies more prominent.

INSTRUCTIONS:

Once all has mingled together in medium heat for 3-4 min it is ready to serve. Each bite is salty, nutty and sweet, perfect with plain pasta or some jasmine rice.

COST:

Asparagus $3.99-$4.99 lbs

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